Mini Lemon Pound Cakes
These miniature cakes make for a delicious mouthful. They would be great to serve at a bridal shower or a fun treat as a wedding cake alternative. Lemon Pound Cake Recipe
Photo Credit: Martha Stewart
I made these Skinny Chicken Enchiladas last night, and they were a major hit. Josh actually liked them more than I, but they were very good and pretty simple too.
Currently in my oven.
“Heat the oven to 425. Chop up a big eggplant into 1/2” pieces and put them on a baking sheet. Add two cans of drained diced tomatoes and 2 cups of drained, cooked chickpeas (from a can or ones you’ve cooked). Mince 4 or 5 cloves of garlic and chop up a 2”knob of fresh ginger. Add those to the eggplant mixture along with a lot of olive oil, salt, and 1 tablespoon of garam masala. Roast for 20 minutes, stir, and roast for about 20 minutes more, until mixture is crispy on the edges and your whole kitchen is fragrant. Serve with brown rice and chopped cilantro, maybe a dallop of plain yogurt on top.”
